The odd-looking perforated leaves make this dark green glossy foliage such a special plant. Also known as Swiss Cheese Plant named after the natural leaf-holes. Place it in a statement-making spot in bright indirect light and allow soil to dry out between waterings. Pro tip: if your plant grows its space out, you can simply trim the extra leaf off, place the stem into a clear jar with some water, give it some time and ta-da you have you have another Monstera!
